Our Culture
We are committed to the highest standards of quality and presentation with a “guest first” focus. We invest in our community and care about our environment. Among our corporate values are sustainability and eco-consciousness. A work-life balance is key to the health and happiness of our team.
Our Core Values
Instead of cutting costs or corners, we invest in our people and provide them with the means to do their best work. That includes access to products, technology, and education to help create a better future for both the business and the environment. We also believe in giving employees the flexibility and space to create a strong foundation at home to ensure a stronger performance during work hours.
No matter the branch of our business, you’ll learn from top experts in their field. Our Executive Chefs and seasoned managers bring a wealth of industry experience to the organization. Our operational structures are also different, with multiple opportunities for advancement. Employees are encouraged to explore individual areas of interest such as catering, event planning, and agriculture.
Sustainable Methods
Local Partnerships
Quality Ingredients
Seasonal Focus
Community Impact
Our Benefits in Action
(1) week of paid vacation after a year, (2) weeks after two, and (3) weeks after ten
Unlike most organizations, we pay our employees on a weekly schedule
Choice of two medical plans, two dental plans, and a vision plan
The company provides annual profit-sharing to eligible employees
401K retirement savings plan with a generous company match
Employees receive a discount at all restaurants and retail areas
Employees receive a free gym membership to the nearby state-of-the-art community center
We provide job training, overtime, flexible schedule and a free shift meal