Fresh Daily
Breads
Our products are handmade every day from scratch using unbleached and unbromated flours. We use organic flours from local mills to ensure the best nutrition and flavor.
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Banana Bread
Available Year-round
You'll go bananas over our banana bread, baked with pecans, ready for a sweet snack or to try with your breakfast.
INGREDIENTS
Banana, sugar, egg, butter, all-purpose flour, cinnamon, nutmeg, baking soda. Sometimes with pecans added.Where To Get it
Gamble Creek Farms, AMI Farmer’s Market -
Ciabatta Bun
Available Year-round
The Italian response to the French baguette, this bread has a very thin crust and a super light and open crumb.
Ingredients
Water, wheat, flour, sugar, saltWhere to get it
Gamble Creek Farms -
Cornbread
Available Year-round
For that Old Florida, southern soul that we all love. Pair with honey butter for authenticity.
Ingredients
Cornmeal, butter, buttermilk, egg, sugar, salt, baking soda, all-purpose flour.Where to get it
Gamble Creek Farms -
Cuban Loaf
Available Dates
Made with lard, as is tradition, this bread is shaped similar to a baguette, is slightly sweet, and has a bit heavier crumb that stays moist because of the fat and pre-fermented dough.
Ingredients
Water, wheat, flour, sugar, saltWhere to get it
Gamble Creek Farms -
Demi-baguette
Available Year-round
The perfect accompaniment to your next lunch or dinner is a fresh baguette from Anna Maria Bake House. Try it with butter, one of our jams, or your favorite topping for a special treat.
Ingredients
All-purpose flour, organic bread flour, semolina, salt, yeast, sourdough culture.Where to get it
Gamble Creek Farms, AMI Farmer’s Market -
Dinner Rolls
Available Nov-Dec
Enjoy an 8-pack of dinner rolls, used for most special events as table bread, and golden brown. Best served with our honey butter!
INGREDIENTS
All-purpose flour, organic bread flour, eggs, whole milk, yeast, salt, sugar, malt powder, butterWhere to get it
Gamble Creek Farms -
Focaccia
Available Year-round
This olive oil-rich Italian bread is crispy and golden on the top and bottom crusts, and inside, it has an airy crumb, topped with flaky sea salt.
Ingredients
Water, wheat, flour, sugar, saltWhere to get it
Gamble Creek Farms -
Hemp Chips
AVAILABLE YEAR-ROUND
Our homemade hemp chips are healthy, vegan, and combine wonderfully with a variety of dips and vegetables.
INGREDIENTS
All-purpose flour, organic bread flour, water, sourdough starter, salt, and organic hemp seeds.WHERE TO GET IT
Gamble Creek Farms, AMI Farmer’s Market -
Miche
Available Year-round
Miche is a large loaf of country bread. It's perfect for your sandwiches or simply for snacking.
INGREDIENTS
All-purpose flour, organic whole rye flour, organic whole wheat flour, malt, salt, sourdough starter.Where to get it
Gamble Creek Farms, AMI Farmer’s Market -
Olive Ciabatta Bun
Available Year-round
Our ciabatta dough mixed with kalamata olives and herbs de Provence (a premium, flavorful blend of rosemary, marjoram, thyme, sage, anise seed, savory, and lavender).
Ingredients
Water, wheat, flour, sugar, saltWhere to get it
Gamble Creek Farms, AMI Farmer’s Market -
Pumpkin Bread
Available Oct-Dec
Spiced cake with organic pumpkins from Gamble Creek Farms and topped with a buttery crumble.
Ingredients
Water, wheat, flour, sugar, saltWhere to get it
Gamble Creek Farms, AMI Farmer’s Market -
Zucchini Bread
Available Year-round
Zucchini bread blends unexpected flavors, and you'll find it works great as either a snack or dessert.
INGREDIENTS
All-purpose flour, salt, baking soda, baking powder, cinnamon, nutmeg, eggs, vegetable oil, sugar, vanilla extract, zucchini, walnuts.Where to get it
Gamble Creek Farms, AMI Farmer’s Market
DISCLAIMER: Due to the availability of fresh, seasonal ingredients, some products may not be available year-round or at all locations.
How it’s made
Our Process
We start our day early in the morning, usually around 5 am. Ovens are turned on, croissants that have been slowly proofing overnight are baked, cold fermented doughs are baked, sourdough bread is mixed, and Gamble Creek & AMI Farmer’s Market items are baked-off.
At 1 pm, the bread second shift begins. Focaccia, ciabatta, hemp crisp breads, and bun production begins. All doughs are mixed, proofed, shaped, and baked. Cleaning tasks that have been assigned are done while the bread is proofing. After being baked, the breads are cooled, sliced, and packaged to be ready for delivery the next morning.
FAQs + Instructions
For comprehensive product details, helpful serving tips, and essential storage instructions, you can easily access all the information you need right here.
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Our breads are made with no additives or preservatives so one- or two-days max except for the miche which will last up to 4 days.
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All our breads can be frozen to preserve shelf life. Yeasted bread (focaccia, ciabatta) and quick bread (Banana bread, zucchini bread, cornbread, pumpkin bread, blueberry muffin, lemon poppyseed muffin, morning glory muffin, coffee cake) should be stored in a covered container or plastic bag.
Sourdough bread (miche/baguette) should be stored in paper bags to preserve the crust or left out with no cover and toasted after one day.
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We currently do not have any gluten-free breads. The ciabatta, focaccia, miche, and baguettes are vegan.