Fresh Daily

Breads

Our products are handmade every day from scratch using unbleached and unbromated flours. We use organic flours from local mills to ensure the best nutrition and flavor.

  • Banana Bread

    Available Year-round

    You'll go bananas over our banana bread, baked with pecans, ready for a sweet snack or to try with your breakfast.

    INGREDIENTS
    Banana, sugar, egg, butter, all-purpose flour, cinnamon, nutmeg, baking soda. Sometimes with pecans added.

    Where To Get it
    Gamble Creek Farms, AMI Farmer’s Market

  • Ciabatta Bun

    Available Year-round

    The Italian response to the French baguette, this bread has a very thin crust and a super light and open crumb.

    Ingredients
    Water, wheat, flour, sugar, salt

    Where to get it
    Gamble Creek Farms

  • Cornbread

    Available Year-round

    For that Old Florida, southern soul that we all love. Pair with honey butter for authenticity.

    Ingredients
    Cornmeal, butter, buttermilk, egg, sugar, salt, baking soda, all-purpose flour.

    Where to get it
    Gamble Creek Farms

  • Cuban Loaf

    Available Dates

    Made with lard, as is tradition, this bread is shaped similar to a baguette, is slightly sweet, and has a bit heavier crumb that stays moist because of the fat and pre-fermented dough.

    Ingredients
    Water, wheat, flour, sugar, salt

    Where to get it
    Gamble Creek Farms

  • Demi-baguette

    Available Year-round

    The perfect accompaniment to your next lunch or dinner is a fresh baguette from Anna Maria Bake House. Try it with butter, one of our jams, or your favorite topping for a special treat.

    Ingredients
    All-purpose flour, organic bread flour, semolina, salt, yeast, sourdough culture.

    Where to get it
    Gamble Creek Farms, AMI Farmer’s Market

  • Dinner Rolls

    Available Nov-Dec

    Enjoy an 8-pack of dinner rolls, used for most special events as table bread, and golden brown. Best served with our honey butter!

    INGREDIENTS
    All-purpose flour, organic bread flour, eggs, whole milk, yeast, salt, sugar, malt powder, butter

    Where to get it
    Gamble Creek Farms

  • Focaccia

    Available Year-round

    This olive oil-rich Italian bread is crispy and golden on the top and bottom crusts, and inside, it has an airy crumb, topped with flaky sea salt.

    Ingredients
    Water, wheat, flour, sugar, salt

    Where to get it
    Gamble Creek Farms

  • Hemp Chips

    AVAILABLE YEAR-ROUND

    Our homemade hemp chips are healthy, vegan, and combine wonderfully with a variety of dips and vegetables.

    INGREDIENTS
    All-purpose flour, organic bread flour, water, sourdough starter, salt, and organic hemp seeds.

    WHERE TO GET IT
    Gamble Creek Farms, AMI Farmer’s Market

  • Miche

    Available Year-round

    Miche is a large loaf of country bread. It's perfect for your sandwiches or simply for snacking.

    INGREDIENTS
    All-purpose flour, organic whole rye flour, organic whole wheat flour, malt, salt, sourdough starter.

    Where to get it
    Gamble Creek Farms, AMI Farmer’s Market

  • Olive Ciabatta Bun

    Available Year-round

    Our ciabatta dough mixed with kalamata olives and herbs de Provence (a premium, flavorful blend of rosemary, marjoram, thyme, sage, anise seed, savory, and lavender).

    Ingredients
    Water, wheat, flour, sugar, salt

    Where to get it
    Gamble Creek Farms, AMI Farmer’s Market

  • Pumpkin Bread

    Available Oct-Dec

    Spiced cake with organic pumpkins from Gamble Creek Farms and topped with a buttery crumble.

    Ingredients
    Water, wheat, flour, sugar, salt

    Where to get it
    Gamble Creek Farms, AMI Farmer’s Market

  • Zucchini Bread

    Available Year-round

    Zucchini bread blends unexpected flavors, and you'll find it works great as either a snack or dessert.

    INGREDIENTS
    All-purpose flour, salt, baking soda, baking powder, cinnamon, nutmeg, eggs, vegetable oil, sugar, vanilla extract, zucchini, walnuts.

    Where to get it
    Gamble Creek Farms, AMI Farmer’s Market

DISCLAIMER: Due to the availability of fresh, seasonal ingredients, some products may not be available year-round or at all locations.

How it’s made

Our Process

We start our day early in the morning, usually around 5 am. Ovens are turned on, croissants that have been slowly proofing overnight are baked, cold fermented doughs are baked, sourdough bread is mixed, and Gamble Creek & AMI Farmer’s Market items are baked-off.

At 1 pm, the bread second shift begins. Focaccia, ciabatta, hemp crisp breads, and bun production begins. All doughs are mixed, proofed, shaped, and baked. Cleaning tasks that have been assigned are done while the bread is proofing. After being baked, the breads are cooled, sliced, and packaged to be ready for delivery the next morning.

FAQs + Instructions

For comprehensive product details, helpful serving tips, and essential storage instructions, you can easily access all the information you need right here.

  • Our breads are made with no additives or preservatives so one- or two-days max except for the miche which will last up to 4 days.

  • All our breads can be frozen to preserve shelf life. Yeasted bread (focaccia, ciabatta) and quick bread (Banana bread, zucchini bread, cornbread, pumpkin bread, blueberry muffin, lemon poppyseed muffin, morning glory muffin, coffee cake) should be stored in a covered container or plastic bag.

    Sourdough bread (miche/baguette) should be stored in paper bags to preserve the crust or left out with no cover and toasted after one day.

  • We currently do not have any gluten-free breads. The ciabatta, focaccia, miche, and baguettes are vegan.